Caramel Raisin Buns

Cinnamon buns that are stuffed with sweet raisins, diced apples, creamy coconut, and a splash of dark rum are baked to golden perfection and glazed with a sticky butterscotch caramel.

Cinnamon buns bake low and slow, their centers heavy with sweet raisins, softened apples, and toasted shreds of creamy coconut. A splash of dark rum lingers in the dough before everything is sealed beneath a thick butterscotch caramel glaze sticky, molten, and impossible to ignore

A forbidden comfort — warm, buttery, and sinfully satisfying.